Chef's Specials

Monday NEW Braised Sirloin$8.95

Tender chunks of beef Sirloin slowly braised and served on top of buttered noodles.

Tuesday Meatloaf$7.95

Fresh home-style meatloaf baked to perfection, served with mashed potatoes, topped with homemade brown gravy and served and with carrots.

Wednesday Yankee Pot Roast$8.95

Tender braised Sirloin with fresh vegetables. Served with roasted potatoes.

Thursday New England Boiled Dinner$9.95

Long simmered Corned Beef with all the traditional vegetables.

Saturday Roast Pork with Stuffing$8.95

Oven Roasted Center Loin of Pork,served with Homemade stuffing, apple sauce, mashed potatoes and natural pan gravy.

Available 11:30am-4pm Luncheon Chef Specials are served with your choice of beverage (soda, coffee or tea)and rolls and butter.