Orange Glazed Yams
- 2-3 pounds of yams
- 1/2 cup (1 stick) butter
- 1 cup light brown sugar
- 1/2 cup orange juice
- cinnamon (optional)
Bake yams; cool, peel and cut into 1/2-inch thick slices. In a saucepan, melt butter; add brown sugar and orange juice. Bring to a boil, then reduce heat and simmer 5-10 minutes, or until slightly thickened. Arrange slices of yams in casserole; pour glaze over yams and sprinkle with cinnamon, if desired.