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Shrimp Scampi

• 2 pounds shrimp, peeled and deveined
• 1/3 cup olive oil
• 1/3 cup vermouth
• 2 large cloves garlic, crushed
• 3/4 teaspoons salt
• 1/2 teaspoon freshly ground pepper
• 3 tablespoons chopped fresh parsley
• 3 tablespoons fresh lemon juice, about 1 large lemon

Heat oil over medium low heat in a large skillet. Sauté shrimp; add vermouth, garlic, salt, and pepper; simmer until liquid is almost evaporated. Sprinkle with parsley and lemon juice. Gently stir and serve with toothpicks as an appetizer.