Tender Pork Cutlets
- Pork cutlets
- Flour
- 1 can cream of mushroom soup
Flour and brown pork cutlets in a frying pan. Put a small amount of butter in a baking dish and put the cutlets in the baking dish. Pour cream of mushroom soup over the cutlets and add 1 can of water. Cover and bake at 325 or 350 degrees for 1/2 to 3/4 hour or until the cutlets cut easy with a fork.