New York Strip Steak w/ Honey Mustard Steak Sauce
- 4 New York Strip Steaks about 10 oz. each
- Steak Sauce
- 1 cup ketchup
- 2 tablespoon honey
- 1 tablespoon ancho chile powder
- 1 tablespoon dijon mustard
- 2 tablespoon ground horseradish
Bring steaks to room temperature and coat steaks lightly with oil. Heat a grill pan on the stove to a very high heat. Grill 4-5 minutes until golden brown. Brush with Steak Sauce. Turn over and cook another 6 minutes for medium doneness.
Steak Sauce
Combine all ingredients and heat in a small pan about 5 minutes. Brush on steaks while cooking and serve on the side.