Pork Roast
- chopped garlic
- chopped rosemary
- black pepper and salt
Preheat oven to 350 degrees
Rub the room temperature roast with olive oil and a mixture of chopped garlic, chopped rosemary, black pepper and salt. Season the entire roast.
Put roast on a rack in a roasting pan and add some chicken broth and large cuts of celery, onions and carrots. Roast uncovered until the internal temperature of the thickest part of the center reaches 155 degrees (approx 20 mins per pound) Cover with foil and let it rest 20-25 mins before carving. Use your drippings to make gravy. Enjoy!