Balsamic Sirloin Steaks
- 1/3 cup balsamic Vinegar
- 2 tablespoons Olive Oil
- 2 tablespoons honey
- 1 tablespoon freshly ground pepper
- 1 Sirloin Steak (1 ½ lbs)
- Salt to taste
In a small bowl stir together the first four ingredients. Pour over the steak and cover. Refrigerate for at least two hours.
Preheat Grill.
Remove Steak from Marinade and sprinkle with salt. Place the steak on the grill, turning once for six minutes total for rare or to your liking! Transfer to a platter and thinly slice. Serve immediately.
Serves four.