« return to category

Broccoli, Spinach and Chicken

• 10-12 chicken tenderloins, fully cooked, diced
• 1-16 oz frozen pkg broccoli, cooked
• 1-16 oz frozen pkg spinach, thawed
• 1 can broccoli cheese soup
• 2 cups cheddar cheese
• 1/4 cup mayonnaise
• 1 tablespoon butter
• salt and pepper to taste

Simmer chicken tenderloins until fully cooked. Than add the broccoli and the spinach to the pot and simmer for 10 more minutes. Drain.

Dice chicken. Add everything back to pot and add remaining ingredients. Stir.

Cover and bake in a 350°F oven for 1 hour.