Hawaiian Chicken Kobobs
- Marinade
- Hilltop Teriyaki Marinade maybe substituted and saves time!
- 1/2 c. soy sauce
- 1 c. pineapple juice
- 1/4 c. brown sugar
- 1 1/2 tbsp. lemon juice
- 1/8 tsp. garlic powder
- 1/8 tsp. onion powder
- 1/4 tsp. ground ginger
- Kabobs
- 8 chicken breast fillets, cut into 24 pieces
- 1 lg. or 2 med. green peppers, cut into 12 pieces
- 12 pieces pineapple chunks
- 12 cherry tomatoes
- 1 onion in 12 pieces
In medium bowl, combine all marinade ingredients, mix well and set aside.
Alternate chicken, pepper, pineapple, onions and tomatoes on 6 (10") skewers. Put in a large bowl or pan and marinate overnight. Place kabobs on grill about 8" from medium-hot coals and discard remaining marinade. Cook 10 to 15 minutes or until chicken is no longer pink. We suggest serving over cooked rice.
Serves four