Basil Lemon Chicken
- 4 boneless chicken breast halves
- 2 tablespoons finely chopped fresh basil
- 1 tablespoon olive oil
- 2 tablespoons spicy mustard
- Juice of 1 lemon
- Dash salt
- Dash ground black pepper
Wash chicken and pat dry; place between sheets of plastic wrap and pound to an even thickness.
In a plastic food storage bag, combine the chicken, basil, olive oil, mustard, lemon, and salt and pepper.
Grill or broil these light, tasty marinated chicken breasts.