Easy Baked Chicken Breast
- 1/4 c. butter
- 3 or 4 boneless chicken breasts, split
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1/3 c. cooking wine
- 8 oz. grated sharp cheddar cheese
Melt butter in oblong baking dish. Place chicken breasts in butter. In a bowl, combine soups and the wine. Stir until thoroughly mixed.
Pour over the chicken. Sprinkle the cheese over the top. Bake at 275 degrees for 2 1/2 hours.
Serves 6-8.