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Bottom Round Roast

• 4 lb. bottom round roast
• 1 (14 oz.) ketchup
• 1 (12 oz.) beer
• 1 pkg. Lipton onion soup (2 env.)

24 hours before serving, bake roast, covered, 300°F for 4 hours with marinade. Cool! Slice thin. Put in casserole and pour marinate over. Refrigerate.

Bake in oven before serving at 325°F for 1 hour.