You are browsing the recipes in the category Beef
Rosemary Steak
1. Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours. 2. Heat a large griddle or cast-iron s... view this recipe »
Pan-fried London Broil Steak Recipe
1 Remove steak from refrigerator 2 hours before cooking to bring to room temperature (only do this with whole cuts of meat, never with ground meat.) R... view this recipe »
Grilled Marinated Flank Steak Recipe
1 Score the surface of the steak with 1/4 inch deep knife cuts, about an inch apart, across the grain of the meat. Combine the marinade ingredients. P... view this recipe »
Steak Tip Steaks with Marinade
1. In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the ... view this recipe »
Grilled Porterhouse Steak
Paprika-Parmesan Butter 3 tablespoons butter, room temperature 2 teaspoons grated Parmesan cheese 1 drained anchovy fillet, minced 1 teaspoon pa... view this recipe »
Glazed New York Sirlion
In a small bowl, mix salt and cracked black pepper; then press mixture into both sides of the New York sirloin steaks. Preheat grill to medium heat... view this recipe »
Beef Cabbage Stir Fry
Marinate beef in mixture of water, soy sauce, sugar, garlic and cornstarch at least 10 minutes. Drain well, reserving marinade. In large skillet or wo... view this recipe »
New York Strip Steak w/ Honey Mustard Steak Sauce
Bring steaks to room temperature and coat steaks lightly with oil. Heat a grill pan on the stove to a very high heat. Grill 4-5 minutes until golden b... view this recipe »
Whole Roasted Rib Eye Roast
Preheat the oven to 400 degrees F. Season the roast with salt and pepper. In a large mixing bowl, whisk the olive oil, jalapenos, onions, garlic, and ... view this recipe »
Seasoned Top Round Oven Roast
1. Preheat oven to 325°F. 2. in a small bowl, combine the the seasonings ingredients and then rub the mixture evenly into surface of top round roa... view this recipe »