You are browsing the recipes in the category Beef
Sirloin Strip Roast
1. Preheat oven to 325 degrees. 2. Fat side up, season your roast with black pepper, minced garlic and sliced onions. (Italian seasoning & onion po... view this recipe »
Pot Roast
1) Use a thick-bottomed covered pot (oven-proof if you intend to cook in oven), such as a dutch oven, just large enough to hold roast and vegetables. ... view this recipe »
Grilled Bone-in Sirloin
In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce. Pierce the meat on... view this recipe »
Sirloin Tip Steak
In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marin... view this recipe »
Flank Steak Stir-Fry with Asparagus and Red Pepper
While you are chopping the ingredients in preparation, bring a small saucepan of water to boil. Parboil the asparagus pieces for 2 minutes, drain, rin... view this recipe »
Bottom Round Roast
24 hours before serving, bake roast, covered, 300°F for 4 hours with marinade. Cool! Slice thin. Put in casserole and pour marinate over. Refrigerate.... view this recipe »
Marinated Beef Roast
Combine first 6 ingredients in large bowl. Add roast and turn to coat. Cover and refrigerate overnight, turning occasionally. Preheat oven to 400 d... view this recipe »
Spanish Steak
1. Season with salt, pepper and butter, three pounds of round steak 2. Place in the oven in a pan with a little water, and cook thirty minutes, th... view this recipe »
Spicy Tenderloin Steaks with Carmelized Onions
Prepare Caramelized Onions (recipe follows). Meanwhile, whisk egg, milk, Worcestershire sauce and pepper sauce until blended. Combine flour, salt and ... view this recipe »
Southwest Skirt Steak
Heat 2 tablespoons of the oil in a nonstick skillet over medium heat. Add peppers and onions; cook for 10 minutes or until vegetables are wilted. A... view this recipe »