You are browsing the recipes in the category Beef
Bottom Round Roast
24 hours before serving, bake roast, covered, 300°F for 4 hours with marinade. Cool! Slice thin. Put in casserole and pour marinate over. Refrigerate... view this recipe »
Marinated Beef Roast
Combine first 6 ingredients in large bowl. Add roast and turn to coat. Cover and refrigerate overnight, turning occasionally. Preheat oven to 400 d... view this recipe »
Spanish Steak
1. Season with salt, pepper and butter, three pounds of round steak 2. Place in the oven in a pan with a little water, and cook thirty minutes, th... view this recipe »
Spicy Tenderloin Steaks with Carmelized Onions
Prepare Caramelized Onions (recipe follows). Meanwhile, whisk egg, milk, Worcestershire sauce and pepper sauce until blended. Combine flour, salt and ... view this recipe »
Southwest Skirt Steak
Heat 2 tablespoons of the oil in a nonstick skillet over medium heat. Add peppers and onions; cook for 10 minutes or until vegetables are wilted. A... view this recipe »
Strip Steaks with Mushrooms
Cut steaks into 1/2 inch by 2 inch strips. Heat 3 tablespoons of the butter in frying pan or heavy skillet. Over high heat, saute meat 3 to 4 minutes ... view this recipe »
Classic Shepards Pie
Boil potatoes, mash and season to taste with milk and butter. Brown ground beef and onion with salt and pepper. When cooked, add peas, corn, sugar.... view this recipe »
Rosemary Steak
1. Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours. 2. Heat a large griddle or cast-iron s... view this recipe »
Pan-fried London Broil Steak Recipe
1 Remove steak from refrigerator 2 hours before cooking to bring to room temperature (only do this with whole cuts of meat, never with ground meat.) R... view this recipe »
Grilled Marinated Flank Steak
1 Score the surface of the steak with 1/4 inch deep knife cuts, about an inch apart, across the grain of the meat. Combine the marinade ingredients. P... view this recipe »