


1. Preheat oven to 325 degrees. 2. Fat side up, season your roast with black pepper, minced garlic and sliced onions. (Italian seasoning & onion po... view this recipe »
1) Use a thick-bottomed covered pot (oven-proof if you intend to cook in oven), such as a dutch oven, just large enough to hold roast and vegetables. ... view this recipe »
In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce. Pierce the meat on... view this recipe »
In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marin... view this recipe »
While you are chopping the ingredients in preparation, bring a small saucepan of water to boil. Parboil the asparagus pieces for 2 minutes, drain, rin... view this recipe »
24 hours before serving, bake roast, covered, 300°F for 4 hours with marinade. Cool! Slice thin. Put in casserole and pour marinate over. Refrigerate.... view this recipe »
Combine first 6 ingredients in large bowl. Add roast and turn to coat. Cover and refrigerate overnight, turning occasionally. Preheat oven to 400 d... view this recipe »
1. Season with salt, pepper and butter, three pounds of round steak 2. Place in the oven in a pan with a little water, and cook thirty minutes, th... view this recipe »
Prepare Caramelized Onions (recipe follows). Meanwhile, whisk egg, milk, Worcestershire sauce and pepper sauce until blended. Combine flour, salt and ... view this recipe »
Heat 2 tablespoons of the oil in a nonstick skillet over medium heat. Add peppers and onions; cook for 10 minutes or until vegetables are wilted. A... view this recipe »