


24 hours before serving, bake roast, covered, 300°F for 4 hours with marinade. Cool! Slice thin. Put in casserole and pour marinate over. Refrigerate... view this recipe »
Combine first 6 ingredients in large bowl. Add roast and turn to coat. Cover and refrigerate overnight, turning occasionally. Preheat oven to 400 d... view this recipe »
1. Season with salt, pepper and butter, three pounds of round steak 2. Place in the oven in a pan with a little water, and cook thirty minutes, th... view this recipe »
Prepare Caramelized Onions (recipe follows). Meanwhile, whisk egg, milk, Worcestershire sauce and pepper sauce until blended. Combine flour, salt and ... view this recipe »
Heat 2 tablespoons of the oil in a nonstick skillet over medium heat. Add peppers and onions; cook for 10 minutes or until vegetables are wilted. A... view this recipe »
Cut steaks into 1/2 inch by 2 inch strips. Heat 3 tablespoons of the butter in frying pan or heavy skillet. Over high heat, saute meat 3 to 4 minutes ... view this recipe »
Boil potatoes, mash and season to taste with milk and butter. Brown ground beef and onion with salt and pepper. When cooked, add peas, corn, sugar.... view this recipe »
1. Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours. 2. Heat a large griddle or cast-iron s... view this recipe »
1 Remove steak from refrigerator 2 hours before cooking to bring to room temperature (only do this with whole cuts of meat, never with ground meat.) R... view this recipe »
1 Score the surface of the steak with 1/4 inch deep knife cuts, about an inch apart, across the grain of the meat. Combine the marinade ingredients. P... view this recipe »