Grilled Filet Mignon
In a small bowl, mix together the olive oil, salt, pepper, and garlic. Place the steaks on a shallow dish and rub the garlic mixture all over the meat... view this recipe »
Grilled London Broil
For a lean steak entree, take one London Broil that has been trimmed of excess fat. Place meat in a glass/Pyrex cooking dish, deep enough to accommoda... view this recipe »
Grilled Marinated Flank Steak
1 Score the surface of the steak with 1/4 inch deep knife cuts, about an inch apart, across the grain of the meat. Combine the marinade ingredients. P... view this recipe »
Grilled Porterhouse Steak
Paprika-Parmesan Butter 3 tablespoons butter, room temperature 2 teaspoons grated Parmesan cheese 1 drained anchovy fillet, minced 1 teaspoon pa... view this recipe »
Grilled Sirloin Steak Au Poivre with Garlic Cream
Small amount of butter and oil Sprinkle steaks, both sides with coarse black pepper and coat with a small amount of vegetable oil, to keep them from ... view this recipe »
Grilled Vegetables
Here is a vegetable medley suggestion, but use your favorites and what is in season! In a large bowl mix together Olive oil and Balsamic Vinegar. ... view this recipe »
Guinness Corned Beef
Preheat oven to 300 degrees F (150 degrees C). Rinse the beef completely and pat dry. Place the brisket on rack in a roasting pan or Dutch oven. Ru... view this recipe »
Hawaiian Chicken Kobobs
In medium bowl, combine all marinade ingredients, mix well and set aside. Alternate chicken, pepper, pineapple, onions and tomatoes on 6 (10") skewe... view this recipe »
Herbed Mashed Potatoes
Put potatoes into a large pot and cover with 3 inches cold water. Raise heat to high and boil potatoes until tender, about 10 minutes or so. Drain w... view this recipe »
Herbed Ribeye Roast
Heat oven to 350 degrees F. Combine seasoning ingredients; press half of the mixture onto surface of roast. Add oil and 1 teaspoon salt to remaining s... view this recipe »