Southwest Skirt Steak
Heat 2 tablespoons of the oil in a nonstick skillet over medium heat. Add peppers and onions; cook for 10 minutes or until vegetables are wilted. A... view this recipe »
Baked Ham With Brown Sugar Mustard Glaze
Heat oven to 325°. Line a roasting pan with foil. Wrap the ham in foil, keeping the ham fat side up; place it in the baking pan. Bake for 18 to 20... view this recipe »
Baked Virginia Ham
Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan. Mince the garlic in a food processor fitted with the steel blade. Add the... view this recipe »
Boiled Smoked Shoulder
Pick a shoulder with a short shank bone. Cover with cold water and bring to a boil. Drain. Cover again with cold water and bring to a boil. Pour off a... view this recipe »
How to Cook a Roast
At Hilltop we know you want your Roast to be perfect. Our executive chef has prepared some guidelines to help ou make a perfect roast. Semi-bonele... view this recipe »
Baked Teriyaki Chicken
In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, ... view this recipe »
Crunchy Parmesan Chicken Tenders
Preheat the oven to 500 degrees F. Brush 1 tablespoon of oil over each of 2 heavy large lined baking sheets. Place the buttermilk in a large bowl. ... view this recipe »
Herbed Shrimp in Garlic Butter
Shell and de-vein shrimp, leaving tails on. Place shrimp in small bowl with salt, oregano, thyme. In a separate bowl, cream together butter, garlic... view this recipe »
Chicken Breast Tuscany with Baby Peas
Wash chicken, trim fat (leaving skin on). Pat dry. Place chicken breasts, one at a time between wax paper or plastic wrap. Pound with a meat mallet or... view this recipe »
Strip Steaks with Mushrooms
Cut steaks into 1/2 inch by 2 inch strips. Heat 3 tablespoons of the butter in frying pan or heavy skillet. Over high heat, saute meat 3 to 4 minutes ... view this recipe »