Bacon Wrapped Filet Mignons
Preheat broiler. Melt butter and add parsley and onion. Wrap bacon slice around fillets. (Use more bacon if desired.) Place meat on broiler pan 3" ... view this recipe »
Baked Chicken with Artichokes and Mushrooms
Preheat oven to 350 degrees Season chicken with salt and pepper and place skin side up in a 9x13x2 inch-baking dish Drain Artichokes, reserving ... view this recipe »
Baked Haddock
Preheat oven to 500 degrees F (260 degrees C). In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parme... view this recipe »
Balsamic Glazed Sirloin Steak
Pat steak dry and season lightly with salt and pepper. Spread 1 teaspoon sesame seeds evenly on one side of steak. In a large heavy skillet heat oil ... view this recipe »
Balsamic Sirloin Steaks
In a small bowl stir together the first four ingredients. Pour over the steak and cover. Refrigerate for at least two hours. Preheat Grill. ... view this recipe »
Barbecued Beef Ribs
Arrange beef ribs on rack in baking pan. Saute onion and garlic in oil until golden. Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves,... view this recipe »
Barbequed Pork Spareribs
Early in day or day ahead....Cut spareribs into 2 or 3-rib portions. Place in 8-quart Dutch oven, add sliced onion, and cold water to cover. Over high... view this recipe »
Beef Brisket
Preheat oven to 350 degrees F (175 degrees C). Place brisket in a 10x15 inch roasting pan. Add the crushed ginger snaps around the brisket. In a s... view this recipe »
Beef Shoulder Steaks with Red Wine-Mushroom Sauce
1. Combine flour, pepper-seasoned salt and thyme on a plate or in a shallow dish. Cut steaks into 4 portions; turn steaks in flour mixture to coat bot... view this recipe »
Beef Stew
Combine flour and salt if desired; coat beef cubes. Reserve remaining flour mixture. Place beef in a Dutch oven. Add bacon if desired. Bake, uncovered... view this recipe »