Bacon Wrapped Filet Mignons
Preheat broiler. Melt butter and add parsley and onion. Wrap bacon slice around fillets. (Use more bacon if desired.) Place meat on broiler pan 3" ... view this recipe »
Baja California Chicken
Preheat oven to 350 degrees Put the oil and vinegar into a skillet and press garlic into the mixture. While the pan is heating up, sprinkle the ... view this recipe »
Baked Chicken with Artichokes and Mushrooms
Preheat oven to 350 degrees Season chicken with salt and pepper and place skin side up in a 9x13x2 inch-baking dish Drain Artichokes, reserving ... view this recipe »
Baked Haddock
Preheat oven to 500 degrees F (260 degrees C). In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parme... view this recipe »
Baked Haddock with Crumb Topping
Wipe fillets with a damp cloth. Sprinkle both sides of fish with salt and pepper. Place in a shallow greased baking pan or on a greased broiler rack. ... view this recipe »
Baked Ham With Brown Sugar Mustard Glaze
Heat oven to 325°. Line a roasting pan with foil. Wrap the ham in foil, keeping the ham fat side up; place it in the baking pan. Bake for 18 to 20... view this recipe »
Baked Teriyaki Chicken
In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, ... view this recipe »
Baked Virginia Ham
Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan. Mince the garlic in a food processor fitted with the steel blade. Add the... view this recipe »
Balsamic Glazed Sirloin Steak
Pat steak dry and season lightly with salt and pepper. Spread 1 teaspoon sesame seeds evenly on one side of steak. In a large heavy skillet heat oil ... view this recipe »
Balsamic Sirloin Steaks
In a small bowl stir together the first four ingredients. Pour over the steak and cover. Refrigerate for at least two hours. Preheat Grill. ... view this recipe »