Off-Site Plated Dinner
Appetizer (Choice of One)
- Fresh Fruit Cup
- Chicken and Rice Soup
- Minestrone Soup
- Clam Chowder
Salad
- Hilltop's Famous Garden Salad
Main Entree (Choice of One)
| Grilled Salmon Filet | $24.95 |
| Baked Stuffed Breast of Chicken | $24.95 |
| Marinated Sirlioin Tips | $27.95 |
| Grilled Chicken with Choice of Sauce | $24.95 |
| Hand-Cut Boneless Sirloin | $28.95 |
| Roast Prime Rib with Au Jus* | $34.95 |
| 10oz. Filet Mignon | $39.95 |
(second entree choice $1.25)
*These entree selections require on site use of suitable kitchen.
Vegetables (Choice of One)
- Baby Carrots Vichy
- Seasonal Squash
- Corn O'Brien
- Medley of Vegetables
Potatoes (Choice of One)
- Rice
- Baked Potato
- Red Bliss Romano Potatoes
- Garlic Mashed Potatoes
Twice Stuffed Potato ($2.00 per person)
Dessert (Choice of One)
- Carrot Cake
- Apple Crisp with Whipped Cream
- Boston Cream Cake
- Hilltop's Grape Nut Custard
- Assortment of Brownies and Cookies
Enhancements
- Enhance your dinner with a Penne Pasta Course -- $4.50 per person
All prices are subject to 5% tax & a 15% administrative fee. The administrative fee does not represent a tip or service charge for wait staff employees, service empolyees or service bartenders.