Dinner
Dinner Option
Dinner Menu
Appetizer (Choice of one)
Fresh Fruit cup
Chicken and Rice Soup
Minestrone
Clam Chowder add'l $2 pp
Salad
Hilltops Famous Garden Salad
Entrees
Baked Boston Schrod $16.95
Baked Stuffed Breast of Chicken $16.95
Marinated Sirloin Tips $18.95
Chicken Foccacia (sautéed breaded chicken topped with prosciutto and a sweet pepper sauce) $16.95
Hand Cut Boneless Sirloin $20.95
Roast Prime Rib Au Jus $26.95
10 oz Filet Mignon $29.95
Petite Filet and Baked Stuffed Shrimp $34.95
*Second entree choice $1.25
Family Style Enteè Choice
Roast Turkey Breast with Sage dressing $19.95
Roast Sirloin of Beef $19.95
Combination of above family style $21.95
(This entree choice includes salad, appetizer, vegetable, potato and dessert)
Vegetables (Choice of One)
Baby Carrots Vichy
Seasonal Squash
Corn O'Brien
Medley of vegetables
Green Beans Almandine
Potatoes (Choice of One)
Rice
Baked Potato
Red Bliss Romano Potatoes
Garlic Mashed Potatoes
Twice Stuffed Potato ($1.25 per person)
Dessert (Choice of One)
Chocolate Fudge Cake - Chocolate Mousse
French Vanilla Ice Cream with choice of Strawberry or Chocolate sauce
Apple Crisp with Ice Cream
Oreo Ice Cream Pie
Rolls & Butter, Coffee, Tea & Decaf
Enhance your dinner with a Penne Pasta course for an additional $3.50 per person
* Price is subject to a 5% tax, plus 15% Service Charge
Enhancements
Gourmet Coffee Station $92.95 (servers 50 people)
Assorted mini Pastries with Coffee Station $6.00pp
Danish pastries with Coffee Station $6.00pp
DJ's, Flowers, Custom Cakes and Ice Sculptures
Cocktail Service
Open Bar: By Tab or $10pp per hour
Champagne Fountain (Minimum 50 Guests) $2.50pp
Champagne Toast $2.50pp
Wine Toast $2.50pp
Mimosa Punch $2.50pp
Non-Alcohol Punch Bowl $1.95pp
Juice Assortment $1.95pp
Pitchers of soda per table (One time refill) $8.95 per pitcher
Wines Available
| Foxbrook Chardonnay Abundant with fruit and citrus flavors that carry through to a toasty buttery finish. | $20.00/bottle |
| Columbia Crest 'Two Vines' Chardonnay Lemon and honeydew aromas enhance the tropical flavors. Soft and fruity with hints of oak. | $24.00/bottle |
| Scarletta Pinot Grigio Nice floral aromas with notes of apple, vanilla and hazelnut. Finishes with a touch of vanilla. | $20.00/bottle |
| Coastal Ridge White Zinfandel Floral notes abound with citrus and strawberry nuances. Light cherry and raspberry finish. | $20.00/bottle |
| Delicato Merlot Plum and dark berry fruit aromas with oak and hints of spice. Smooth and balanced with a touch of vanilla. | $21.00/bottle |
| Blackstone Merlot Ripe plums, raspberries and soft notes of clove are enhanced by supple toasty oak. Well-balanced and spicy finish. | $29.00/bottle |
| Delicato Cabernet Sauvignon Rich deep color with a nose of dark fruits. Cherry, vanilla and spicy oak proceeds to a lingering finish. | $21.00/bottle |
| 14 Hands Cabernet Sauvignon This lively wine burst with aromas of cherries and berries. Round and balanced on the palate with hints of spice and cocoa. | $28.00/bottle |
| Piccini Chianti Bright ruby-red with aromas of iris, raspberry and spices. Dry and harmonious with hints of toasted almonds. | $26.00/bottle |
* Price is subject to a 5% tax, plus 15% Service Charge
Enhance your Events
with one of our elegant stations
Pasta Station
Fresh cheese tortellini with baby shrimp in an Alfredo cream sauce and penne pasta with assorted grilled vegetables in a pesto marinara sauce Accompanied with garlic bread $10.95pp
Stir Fry Station
Teriyaki chicken or beef with lo-mein noodles with mushrooms, peapods, baby corn, julienne carrots and peppers served over fried rice $10.95pp
Carving Station (choice of two)
Prime Roast Sirloin, Oven Roasted Turkey, and Honey Glazed Ham Served with mustard, cranberry sauce, horseradish, and a display of fresh baked rolls $15.95pp
Salad Station (Choice of two)
Tossed Caesar Salad , Seasonal Fruit Salad, Hilltops Famous Garden Salad, Pasta Salad, Fresh Tomato, Mozzarella and Basil Salad $6.00pp
Dessert and Gourmet Coffee Station
Gourmet coffee and assorted flavor syrups, dessert bars, cookies, biscotti, macaroons, and miniature pastries $7.50pp
Additions
Substitute Tortellini or Penne pasta in the Pasta Station for the following: Lobster Ravioli $3.00pp
Wild Mushroom Ravioli $2.50pp
Substitute one meat from the carving station for: Roasted Beef Tenderloin Served with a Bearnaise and Mushroom Bordelaise $3.75pp
* Price is subject to a 5% tax, plus 15% Service Charge