Hilltop Steakhouse
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New England Clambake

$51.95 per person | minimum 50 people

 ENTREES

Clam Chowder with oyster crackers
Steamers with drawn butter & broth
Whole Boiled Chicken Lobster 1-1.25lbs.
Rotisserie Chicken Quarters

SIDE DISHES

Corn on the cob
Cole Slaw or potato salad
Watermelon slices

BEVERAGES- Choice of one
Punch-Lemonade-Iced Tea


Prices are subject to all applicable state/local tax and a 15% administrative fee. The administrative fee does not represent a tip or service charge for wait staff employees, service employees or service bartenders.

The consumption of raw or undercooked meat, poultry or seafood may increase the risk of foodborne illness.  Thorough cooking of such foods reduces the risk of illness.

* Prices subject to change with market conditions.

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